Mehman Restaurant Menu
Introducing the Menu at Mehman Restaurant
Nestled in the heart of North Vancouver, Mehman Restaurant brings the vibrant flavors of authentic Iranian cuisine to local diners. With a focus on traditional recipes, each dish is crafted to evoke the rich culinary heritage of Iran.
- The Koobideh Kebab stands out, celebrated for its juicy, flavorful meat and perfectly spiced seasoning.
- Accompanied by fragrant saffron rice, it’s an experience that transports you home.
- The Lamb Soltani, tender and juicy, is a must-try, showcasing the restaurant's commitment to quality.
- Don't overlook the doogh—a refreshing, tangy yogurt drink that complements the meals beautifully.
The warm, welcoming ambiance and attentive staff enhance your dining experience, making every visit a delightful culinary journey. Feeling at home while enjoying such exquisite flavors? That's the magic of Mehman Restaurant.
Extras
Half Rice
Skewer of koobideh with rice.
Half Green Salad
Half Shirazi Salad
Royal Kabob
1skewer of chicken boneless and 1 skewer of beef steak kebob.
Choopan Kebab (Mehman Special)
Bone in lamb shoulder chops.
Lamb Chenjeh Soltani
1 skewer of grilled lamb steak kebob combination of chenjeh kebob and koobideh.
Lamb Chenjeh
Chunk of juicy tenderized lamb kebob.
Lamb Soltani
Meat lovers, perfect lamb and beef combo 4 broiled chunks of bone-in rack of lamb skewer of koobideh ground beef kebob.
Shish Kebob
Lamb chops marinated and grilled to perfection.
Koobideh Kebob
2 skewers of ground beef kebob.
For The Lamb Lovers
Kebobs
Barg
1 skewer of grilled beef steak kebob.
Joojeh Kebob (Boneless)
Skewer of tender pieces of boneless chicken.
Soltani
1 skewer of grilled lamb steak bebob (barg) & 1 skewer of ground lamb kebob (koobideh).
Joojeh Kebob (Bone In)
1 skewer of tender pieces of bone in chicken.
Fresh Liver
New. Ask the store if available.
Torsh Kebob
From Northern Iran tenderloin chunks soaked in walnuts pomegranate olive oil, herbs.
Hot Grilled Bread
New. We two skewered kobideh kebob.
Vaziri
1 skewer of grilled tender chicken kebob (Joojeh) 1 skewer of ground beef kebob (koobideh).
Mirza Ghasemi With Tanoor Bread
Oven baked eggplant, egg, roasted mint and garlic.
Mast Khiar
Yogurt cucumber mix.
Olive Pickle
Sliced olives, mixed with pomegranate sauce, walnut, dry mint, and garlic.
Doogh
Home made or bottled.
Caesar Salad
Lettuce, aged parmesan, crispy croutons, creamy caesar dressing.
Torshi
Persian pickle.
Tah Dig Ghirmeh Or Gheimeh
Fried rice with sabzi stew or gheimeh stew.
Barley Soup
Meat stock, tomatoes, potatoes, barley, carrots and parsley.
Plain Yogurt
Doogh Pitcher
Hummus
Mashed chickpeas, garlic, tahini, olive oil, lemon juice.
Dolmades
Garden Salad
Season salad.
Noodle Soup
Noodles, red beans, chick peas, lentils, sautéed greens. Topped with sautéed onions, mint garlic & dressing.
Shirazi Salad
Cucumbers, tomatoes, red onion, lime juice, dried mint, tbsp. oil, salt & pepper.
Kashkbademjan With Tanoor Bread
Deep fried mashed eggplant, sautéed onions, fried mint.
Pop
Coke, coke zero, diet coke, sprite, fanta, ginger ale.
Appetizer
Desert
Baklava
Persian Ice Cream
Combo 3
Shish kebob, joojeh kebab 3 skewers koobideh kebob.
Combo 4
4 skewers koobideh 2 skewers joojeh kebab 2 skewer kebab chenjah 4 dish of rice.
Taftoon Oven Bread
Halim With Tanoor Bread
Combo
Stews
Sabzi Stew
Beef chunks, cooked in sautéed vegetables dried limes, red kidney beans, served with rice.
Gheimeh Stew With Eggplant
Beef chunks, cooked with yellow split peas and traditional tomato sauce, topped with eggplant.
Lamb Shank
Slow cooked lamb shank served with basmati rice, dill and fava beans.
Qabuli Palaw
Baked in the oven and topped with fried sliced carrots and raisins. Served with your choice of meat.
Baghali Polo With Chicken Leg
Gheimeh Stew
Beef chunks, cooked with split peas and traditional tomato sauce, topped with fries.
Zereshk Polo With Chicken Leg
Slowly cooked chicken leg.
Fesenjan (Sweet)
Chicken in stew made with pomegranate, walnuts and served with basmati rice.